Alba Cinnamon
Alba is the highest quality grade of Ceylon cinnamon, characterized by its ultra-thin, smooth quills with a light golden-brown color. It has a sweet, mild flavor and is ideal for premium culinary applications, teas, and desserts.
C5 Special Cinnamon
C5 Special cinnamon is slightly thicker than Alba but still very high quality. It has a smooth texture, soft fragrance, and is used in high-end culinary recipes, herbal products, and essential oils.
C4 Cinnamon
C4 is one of the most popular grades, known for its balanced thickness and rich aroma. It's often used in cooking, baking, and herbal infusions, offering a strong flavor profile with a hint of sweetness.
M5 Cinnamon
M5 grade cinnamon is thicker and has a slightly darker color compared to higher grades like C4. This cinnamon is commonly used in powdered form or as quills for general culinary uses, providing a deep, authentic Ceylon cinnamon taste.
H1 Cinnamon
H1 cinnamon is thicker and darker in color, typically used in more commercial applications. It has a bolder flavor and is well-suited for use in teas, infusions, and ground spice blends.
H2 Cinnamon
Slightly lower grade than H1, H2 cinnamon is thicker and darker, offering a stronger, more robust flavor. It's often used in cinnamon oils, extracts, and mass-market culinary products.